Book details

  • Genre:business & economics
  • Sub-genre:Industries / Hospitality, Travel & Tourism
  • Language:English
  • Pages:156
  • eBook ISBN:9781772775174

Labor Crisis In Hospitality, Tourism & Event Industry

Finding Innovative Solutions for Recruitment and Retention of Millennials

By Altaf Sovani

Overview


The Hospitality, Tourism and Event Industry is an immense sector that involves economic activities that directly or indirectly contribute to or depend upon travel, tourism and events. This sector contributes greatly to a country's gross domestic product. The central question my book will address is what do you need to do to attract and retain Millennials who will become 75% of the workforce globally by 2025 which is just around the corner. For the past forty years, I have dedicated my working life to hospitality, tourism and event industry as an entrepreneur, academic and consultant. I am familiar with the various facets of training and managing human capital which is so critical towards the success of your organization and the industry as a whole. For those of us so closely immersed in the industry, be it restaurant manager, executive chef, hotel leaders or airline crew, we are witnessing this shortage and are faced with a new challenge of understanding the broadest demographic available to enter our workforce yet without much interest to do so: Millennials.
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Description


The Hospitality, Tourism and Event Industry is an immense sector that involves economic activities that directly or indirectly contribute to or depend upon travel, tourism and events. This sector contributes greatly to a country's gross domestic product. The Hospitality, Tourism & Event Industry globally is finding it challenging to attract and retain Millennials. A strong hospitality industry is fundamental to global economic prosperity. Demographic statistics show that because of lower birth rates, people aged 15-24 are declining in developed nations thus resulting in a shortage of available resources to fill jobs in the hospitality industry. This issue is now a crisis! Prior to COVID-19 pandemic the discussion was about Labor Shortages however, the pandemic has pushed it to a Crisis, although there is a silver lining where organizations have been forced to adopt innovative practices. The central question my book will address is what do you need to do to attract and retain Millennials who will become 75% of the workforce globally by 2025 which is just around the corner. For the past forty years, I have dedicated my working life to hospitality, tourism and event industry as an entrepreneur, academic and consultant. I am familiar with the various facets of training and managing human capital which is so critical towards the success of your organization and the industry as a whole. For those of us so closely immersed in the industry, be it restaurant manager, executive chef, hotel leaders or airline crew, we are witnessing this shortage and are faced with a new challenge of understanding the broadest demographic available to enter our workforce yet without much interest to do so: Millennials. I wanted to understand why Millennials are choosing to either leave the industry or reject entering, so I listened to them and the insights from our conversations form the core of the discussions and recommendations in this book. The findings from my conversations with Millennials led to eight key factors that affect Millennials' job satisfaction which I will cover in detail in each of the chapters in this book. They are: inconsistent application of organizational policies by supervisors, culture of favoring seniority, opportunities for advancement, baby boomer culture, communication, training & development, compensation, human connection & work-life balance. My hope is that you will benefit from paying close attention to the themes that emerged from my research for this book. Thank you for reading the book. You can find more information on my book website at www.laborcrisis.com
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About The Author


Altaf has over 25 years of experience in academic leadership and as a professor in post­secondary institutions as well as an entrepreneur and consultant in the private sector. He has teaching experiences at different prestigious institutions, such as Glion Institute of Higher Education (Switzerland), University of Guelph (Canada), and Conestoga College (Canada). Additionally, Altaf worked in the international fora through partnerships with institutions in China, India, Costa Rico, Montenegro, Kenya, Tanzania and Uganda. Altaf is the founder and CEO of Alzen Consulting Inc. specializing in Hospitality, Tourism and Event industry. Formerly, he was the academic chair for the School of Hospitality & Tourism Management at Algonquin College, as well as past chair of Heads of Hospitality & Tourism Ontario (HOHTO). Altaf led the design, development and delivery of eight new programs including the first­ever Bachelor of Hospitality and Tourism Management (Honors) degree in Eastern Ontario. He also led the design and board approval of Bachelor of Event, Sport and Entertainment (Honors) degree. Altaf has published numerous articles on hospitality and tourism in academic journals, and continues to contribute as a guest lecturer, consultant and external auditor for colleges and universities. He is a frequent panelist and moderator for global hospitality and tourism conferences and seminars. Altaf is a recipient of the Queen Elizabeth II Diamond Jubilee Medal for his exemplary work in the field of education and has received an award from Meetings Professionals International (MPI) for National Meetings Influencer. He holds a DBA from California Southern University and an MBA from University of Guelph. Altaf continues to give his time and knowledge through volunteering and serving on boards and committees.
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