When you get told that diet and food have nothing to do with Graves' Disease.
When you get told that the only way to treat your condition is through medication + radiation and surgery – to have your thyroid removed.
When you get told that only a very small percentage of patients go into remission and stay there – you take that as a challenge. You search in vain for more natural solutions to wellness, only to discover there's little to no information out there to help guide you – especially when it comes to diet and food.
"What should I eat?"
"What should I cut out?"
"Where do I even begin?!"
Plant-based Chef, Mina Grace was diagnosed with Graves' Disease in 2015. She restored her health without radiation nor surgery. Mina's Cookbook features the very recipes she created in her Breaking Daily Bread Test Kitchen from California to the Philippines that brought her from illness to wellness – when she decided that traditional Western medicine wasn't for her. She's developed over 700+ recipes from salads, soups, sauces and sides to rice dishes, pastas, noodles, and main courses.
The 77 creative recipes that Chef Mina features from simple and modern to indulgent, gourmet and fancy plus classic, cozy and comfy family favorites with a plant-based twist was developed to help patients find hope again and discover that there is a healthier and happier – GOOD, BETTER, BEST – version of themselves through food and healthier options.
Mina's Cookbook meets you where you're at and lays out in each chapter simple, moderate, and advanced level recipes to help jumpstart your journey to wellness.
It's a game changer.