Overview
"Focusing on Expense Loss" provides an alternate approach to examining, understanding, and efficiently managing costs with an easy-to-understand methodology that will change the way you address expenses. This method will guide you without lowering services or the quality of goods. If you have a business and you are not focused on the management of your expenses, or you would like more experience in this sector, here is an opportunity to develop these skills. Why lose money unnecessarily, when you can increase your profits by having more knowledge? Hand this to the managers that run your business and watch them achieve additional profits for your organization.
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Description
A reader's review: In an oftentimes example of how to manage a business, concerns over piling up expenses linger daily. The management of these concerns is very often not learned or taught effectively, and the failure of a company, or for better performance, lies in state. Finally, a book that delivers direction in an informative concept for resulting effectiveness in a short easy-to-read fashion, for beginner and educated managers to follow. A must read in hospitality, or for that matter, any business I believe. This book is a fast read for professionals who want to produce high-performance results with added ongoing profits in a short period of time. What do you hand your managers to read?
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About the author
Jim Lopolito is a long-term professional in the hospitality industry with experience in private clubs, restaurants, catering, hotels, cafés, and the theater industry. Lopolito is an operations and logistical architect. He sees and locates what others miss, and he readily develops solutions that progress a business. Lopolito reports on-site and quickly begins ascertaining a direction. If you want to see someone in action, look no further. If you want to learn about your company and locate hidden profits, Lopolito will show you the way. Jim has held numerous leadership positions in guiding operations, accounting procedures, property management, and achieved his Certified Club Manager "CCM" (CMAA) and Certified Executive Chef "CEC" (ACF) credentials during his tenure. Jim's experience also includes 10 years of Stage and Concert Production Management working with some of the top-name talents in the industry. Jim founded Lopolito Hospitality Consultants, Corp. in 2014 and is an avid writer on hospitality interests.
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