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Focusing On Expense Loss

By Jim Lopolito

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Overview


"Focusing on Expense Loss" provides an alternate approach to examining, understanding, and efficiently managing costs with an easy-to-understand methodology that will change the way you address expenses. This method will guide you without lowering services or the quality of goods. If you have a business and you are not focused on the management of your expenses, or you would like more experience in this sector, here is an opportunity to develop these skills. Why lose money unnecessarily, when you can increase your profits by having more knowledge? Hand this to the managers that run your business and watch them achieve additional profits for your organization. 

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Description


A reader's review: In an oftentimes example of how to manage a business, concerns over piling up expenses linger daily. The management of these concerns is very often not learned or taught effectively, and the failure of a company, or for better performance, lies in state. Finally, a book that delivers direction in an informative concept for resulting effectiveness in a short easy-to-read fashion, for beginner and educated managers to follow. A must read in hospitality, or for that matter, any business I believe. This book is a fast read for professionals who want to produce high-performance results with added ongoing profits in a short period of time. What do you hand your managers to read?

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About The Author


Jim Lopolito is a long-term professional in the hospitality industry with experience that includes private clubs, restaurants, catered events, hotels, and the theater industry. Jim has held numerous leadership positions overseeing operations and property management, and he achieved the credentials of Certified Club Manager "CCM" through the Club Managers Association of America (CMAA) and Certified Executive Chef "CEC" through the American Culinary Federation (ICA-ACF) during his tenure. Jim's experience additionally includes 10 years of Stage and Concert Production Management, working with some of the top-name talents in the music industry including Paul Simon and Art Garfunkel, Katy Perry, Bob Dillan, B-52s, and many others. Throughout his tenure, Lopolito worked for reputable businesses that offered quality in their products and services. Places like The River Café, Loews Summit Hotel, Brussels Restaurant, Victoria Station, Tavern on the Green, Cornell University Medical College, Larchmont Shore Club, Tamarack Country Club, Rye Golf Club, The Country Club at Otterkill, and The Historic Capitol Theatre are included in this history. Lopolito has formulated and administered multi-million dollar budgets, hired, trained and lead teams between 10 and 150 staff, further enhanced food and beverage services, created and managed dynamic multi-faceted events requiring controlled and demanding logistics, coordinated and advised on golf and pool programs, managed stage and concert productions, film & TV shoots, oversaw renovation and construction, maintained buildings and facility upkeep, and protected people and property. The backbone that makes Lopolito proficient is the dedication to each element that is part of any project and the significant attention to details he is well known for. Lopolito has planned, directed, shaped, and managed all aspects of varied business services, and many organizations have benefitted from his expertise. His skills include objective guidance, research and support on goals and direction, relationship marketing, public speaking, acute awareness of his surroundings, advanced training skills, financial acumen, and the overall management of a business.
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Book details

  • Genre:business & economics
  • Sub-genre:Development / Business Development
  • Language:English
  • Pages:128
  • eBook ISBN:9798987339619
  • Paperback ISBN:9798987339602

Book Reviews

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Adam
Excellent business and expense management book, and a highly recommend read In an oftentimes example of how to manage a hospitality business, concerns over piling up expenses linger daily. The management of these concerns are very often not learned or taught effectively, and the failure of a company, or for better performance, lies in state. Finely, a book that delivers direction in an informative concept for resulting effectiveness in a short easy to read fashion, for beginner and educated manager to follow. A must read in hospitality, or for that matter, any business I believe. Read more