Little Dessert Cookbook is a vintage inspired cookbook that offers market-tested
Vegan desserts designed for the novice at-home baker. As a health-supportive chef, I created this
book out of necessity. I didn’t want to
pay retail for desserts that could easily be made at home with common
ingredients found in most grocery stores.
These dairy-free, wholesome and economical desserts are as readily
prepared as most standard packaged mixes, with the added benefit of feeding
your friends and family with delicious treats that are likely to make a
difference in the way they look and feel. The
recipes contained in The Little Dessert Cookbook will appeal to the growing
number of non-Vegan Americans simply interested in Vegan food. Originally inspired by my collection of old
cookbooks this book will not only make a stylish gift, but offer carefully curated
desserts primarily from the 1950’s through the 1970’s that are revised to
appeal to the growing trend in Vegan food.