- Genre:cooking
- Sub-genre:Vegetarian
- Language:English
- Pages:136
- Hardcover ISBN:9781945663178
Book details
Overview
The Little Dessert Cookbook authored by Health-Supportive Chef and Vintage Cookbook Collector Laura Crotty and will be the first product under the Broiled Grapefruit brand name. Featuring an Introduction by Celebrity Chef and multiple James Beard Award recipient Tom Douglas this cookbook takes classic dessert recipes and brings them into the current century with a fresh twist. Recipes such as Ruth Wakefield’s 1937 Toll House Chocolate Chip Cookies, Betty Crocker’s 1975 Bourbon Balls and Hershey’s 1934 Chocolate Cake are updated to be Vegan, and many are Gluten-Free as well. Enjoy a walk down memory lane with this very special book and begin sharing these Classic Revised Desserts with family and friends.
Description
The
Little Dessert Cookbook is a vintage inspired cookbook that offers market-tested
Vegan desserts designed for the novice at-home baker. As a health-supportive chef, I created this
book out of necessity. I didn’t want to
pay retail for desserts that could easily be made at home with common
ingredients found in most grocery stores.
These dairy-free, wholesome and economical desserts are as readily
prepared as most standard packaged mixes, with the added benefit of feeding
your friends and family with delicious treats that are likely to make a
difference in the way they look and feel. The
recipes contained in The Little Dessert Cookbook will appeal to the growing
number of non-Vegan Americans simply interested in Vegan food. Originally inspired by my collection of old
cookbooks this book will not only make a stylish gift, but offer carefully curated
desserts primarily from the 1950’s through the 1970’s that are revised to
appeal to the growing trend in Vegan food.