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Louisiana vs Texas
The Lighter Side
by Natalie Norman and Blyth Steele

Overview


"Louisiana vs Texas" is a compilation of comfort foods we love with a lighter twist.
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Description


Louisiana vs Texas" is a compilation of Chef Natalie and Chef Blyth families and friends favorite comfort food recipes that were created with a lighter twist to broaden our healthy lifestyle choices without having to give up on taste and flavors.

Read more

About the author


Chef Natalie Norman has always loved the culinary arts, a talent she inherited from her grandmother, who already owned a café. While Chef Natalie initially went to college for medical billing, she quickly decided that she had to pursue what she was naturally gifted at and loved. She knew the work would be hard, but she felt she couldn't lose — she knew her daughter Keierah, her "Princess" was depending on her. Armed with determination and passion, she went on and enrolled at the Art Institute of Houston. Chef Natalie was an honor graduate with a degree in culinary arts. She met her business partner Chef Blyth Steele at Orientation and they have been friends ever since. Chef Natalie has worked at restaurant services and catering in and around the Houston area. Both in nutrients and taste, Chef Natalie has always been and still is excited about the goodness of food.
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Book details

Genre:COOKING

Subgenre:Courses & Dishes / General

Language:English

Pages:114

Hardcover ISBN:9781667837765


Overview


"Louisiana vs Texas" is a compilation of comfort foods we love with a lighter twist.

Read more

Description


Louisiana vs Texas" is a compilation of Chef Natalie and Chef Blyth families and friends favorite comfort food recipes that were created with a lighter twist to broaden our healthy lifestyle choices without having to give up on taste and flavors.

Read more

About the author


Chef Natalie Norman has always loved the culinary arts, a talent she inherited from her grandmother, who already owned a café. While Chef Natalie initially went to college for medical billing, she quickly decided that she had to pursue what she was naturally gifted at and loved. She knew the work would be hard, but she felt she couldn't lose — she knew her daughter Keierah, her "Princess" was depending on her. Armed with determination and passion, she went on and enrolled at the Art Institute of Houston. Chef Natalie was an honor graduate with a degree in culinary arts. She met her business partner Chef Blyth Steele at Orientation and they have been friends ever since. Chef Natalie has worked at restaurant services and catering in and around the Houston area. Both in nutrients and taste, Chef Natalie has always been and still is excited about the goodness of food.
Read more

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