Cooking with Public Accountants

"Cooking with Public Accountants" is a cookbook that has something for everyone, regardless of background or culinary expertise! The book is filled with more than 50 delicious recipes varying from pressure cooked soups to ribs and collard greens, totaling just over $2.50 a serving. The recipes can be perfect families of four, or even single dinners! Using the tips, recipes, and overall accounting concepts, readers will be able to calculate how much they are spending on monthly groceries and overall meals.

"Cooking with Public Accountants" is a cookbook that has something for everyone, regardless of background or culinary expertise! The book is filled with more than 50 delicious recipes varying from pressure cooked soups to ribs and collard greens, totaling just over $2.50 a serving. The recipes can be perfect families of four, or even single dinners! Using the tips, recipes, and overall accounting concepts, readers will be able to calculate how much they are spending on monthly groceries and overall meals. This is a creative and one-of-a-kind book that emphasizes the importance of preparing high quality meals that are financially feasible. You don't have to sacrifice taste or quality when you're following a budget! Whether you are cooking for pleasure or cooking as a necessity for sustenance, you will love the money-saving and delicious recipes in this book.

Mark Hoversen is a self-taught cook. He never went to culinary school, but since a young age, he had the freedom of the family kitchen to have fun with food. As Mark got older, it was his creativity that drew him to cook more because he could envision recipes that he wanted to share. Mark has a bachelor's degree from Marquette University in Business Administration with a Major in Accounting. He has a master's degree in Accounting from Marquette University and is a Licensed Certified Public Accountant.