This is a tailgating cookbook. The idea was to take national dishes and adapt them so they can be prepared in any setting. Whether it be at a tailgating parking lot or a backyard, From the Tundra to the Swamp: Tailgating Regional Specialties, allows the reader to cook regional recipes without breaking the bank on sophisticated equipment.
In the spirit of giving back, 20% of the profits for From the Tundra to the Swamp: Tailgating Regional Specialties, will be donated to the Greater Chicago Food Depository from November 10th through December 31, 2020. This year, I want to give back to those who have less food to eat than I use to cook.