Mark Hoversen is a graduate
of St. Ignatius College Prep in Chicago, Illinois and a graduate of Marquette
University in Milwaukee, Wisconsin. He is a licensed Certified Public
Accountant in the state of Illinois. He has a Masters Degree in Accountancy
from Marquette University and specializes in Governmental Accounting, more
specifically Educational Finance and has a Chief School Business Official
Certification. During his free time, Mark has made cooking his passion.
Involving his family, friends, and coworkers, Mark brings his culinary skills
to the outside world. Mark believes cooking can be done by the common man,
shared with the common man.