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Book details
  • Genre:COOKING
  • SubGenre:History
  • Language:English
  • Pages:298
  • Format:Hardcover
  • Hardcover ISBN:9781543920017

Grandma Rose Browns Clipped & Cut Collection of Recipes

by Natalie Brown-Vasquez

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Overview
Grandma Rose Brown's Clipped & Cut Collection of Recipes was includes recipes that go all the way back to 1911. Like a scrapbook, each page has been lovingly designed to enhance the recipes content and honor Grandma Rose's interests. Peppered with family photos and historical anecdotes, Grandma Rose Brown's Clipped & Cut Collection of Recipes is a loving tribute to a wonderful cook and matriarch.
Description
Grandma Rose Brown's Clipped & Cut Collection of Recipes was includes recipes that go all the way back to 1911. Like a scrapbook, each page has been lovingly designed to enhance the recipes content and honor Grandma Rose's interests. Peppered with family photos and historical anecdotes, Grandma Rose Brown's Clipped & Cut Collection of Recipes is a loving tribute to a wonderful cook and matriarch. With recipes for appetizers, entrees, sides and plenty of desserts, this collection is a must-have for anyone who likes good, simple, delicious food.
About the author
Natalie Brown-Vasquez is Grandma Rose's granddaughter, and as an interior designer with Photoshop experience and loving memories of her grandmother's cooking, she decided to create a book full of the recipes that Grandma Rose collected over her lifetime and kept in a 3-ring binder. The intent is to share with both family and strangers the life story of a wonderful woman and recipes from an era gone by.
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