Book details

  • Genre:cooking
  • Sub-genre:History
  • Language:English
  • Pages:300
  • Hardcover ISBN:9781543920017

Grandma Rose Browns Clipped & Cut Collection of Recipes

By Natalie Brown-Vasquez

Overview

Grandma Rose Brown's Clipped & Cut Collection of Recipes was includes recipes that go all the way back to 1911. Like a scrapbook, each page has been lovingly designed to enhance the recipes content and honor Grandma Rose's interests. Peppered with family photos and historical anecdotes, Grandma Rose Brown's Clipped & Cut Collection of Recipes is a loving tribute to a wonderful cook and matriarch.
Read more

Description

Grandma Rose Brown's Clipped & Cut Collection of Recipes was includes recipes that go all the way back to 1911. Like a scrapbook, each page has been lovingly designed to enhance the recipes content and honor Grandma Rose's interests. Peppered with family photos and historical anecdotes, Grandma Rose Brown's Clipped & Cut Collection of Recipes is a loving tribute to a wonderful cook and matriarch. With recipes for appetizers, entrees, sides and plenty of desserts, this collection is a must-have for anyone who likes good, simple, delicious food.
Read more

About The Author

Natalie Brown-Vasquez is Grandma Rose's granddaughter, and as an interior designer with Photoshop experience and loving memories of her grandmother's cooking, she decided to create a book full of the recipes that Grandma Rose collected over her lifetime and kept in a 3-ring binder. The intent is to share with both family and strangers the life story of a wonderful woman and recipes from an era gone by.
Read more