- Genre:cooking
- Sub-genre:Courses & Dishes / Appetizers
- Language:English
- Pages:132
- Hardcover ISBN:9781543964943
Book details
Overview
One of the oldest forms of dining. Small Plate Dining: Meze, Tapas, Izakaya, Mezethakia, Antipasto, Hors D' Oeuvre, Dim Sum and various other names, depending on where you are from, is a most diverse way to enjoy many flavors, all in one sitting.
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I want it all, when I am dining, and the main course is not necessarily the star of the meal. I'm the sort of person that orders three or four appetizers at a restaurant, in preference to a main course. So, when dining at home, preparing a meal for friends, or simply eating alone, I want lots of small plates, or bites of a variety of things.
Beautifully, thoughtfully planned small plates can be prepared for an occasion, or we can simply rummage around the fridge or pantry for lots of leftovers, odds and ends, pickled things, smoked things, cheesy things, and create an eclectic spread of interesting and delicious plates to linger over, well into the night.
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