From delicious appetizers to scrumptious desserts, this creative cookbook was written by a mushroom farmer dedicated to helping people experience an ingredient that is becoming increasingly available. This book can be an introduction for those who are experiencing gourmet mushrooms for the first time, or a resource to explore new flavors and cooking approaches for those who already love mushrooms. It is also the story of a tiny farm started during the COVID shutdown, and the partnership of a husband and wife working to nurture its success.

Sweet, Heat, and Umami will all be front and center in the fantastic recipies found in this this creative cookbook.  Written by a mushroom farmer dedicated to helping people experience an inspirational ingredient that is becoming increasingly available but, not more readily understood. This book can be an introduction for those who are experiencing gourmet mushrooms for the first time, or it can be a resource to explore new flavors and cooking approaches for those who already love them. It contains many beautiful mushroom and food pictures along with 37 original recipes inspired by the author's diverse food and life experiences. It also tells the story of a tiny farm started during the COVID shutdown of 2020 and the partnership of a husband and wife working to nurture it to success. The author wants everyone to be able to enjoy these unique and inspirational ingredients, so recipes are written be accessible to kitchen novices and experienced cooks alike. So break out your favorite kitchen utensils, limber up your imagination, and prepare for your next great food adventure!