Description
Join ice cream lovers the world over in discovering the most enjoyable way to rejoice in America’s favorite pasttime. Find out for yourself how mixing and matching your favorite flavor of ice cream with these delicious cookie
cones gave this author the title: “Cone King”.
In the early 1980’s a gentleman from Denmark came to America and launched the current love affair with freshly made waffle cones. For the Cone King that wasn’t enough, so he improved on the idea by inventing the cookie cone for his customers at Giggles’ Ice Cream Parlour in Port Hueneme, California.
By now everyone has tried a waffle cone at the local ice cream store. Unfortunately they’re made using a bag mix and then left to sit out all day until they are little to be desired. Today, there is nothing holding you back from having the best cone, made from all fresh ingredients.
This book will not only give you the best waffle cone recipes you’ll ever taste, but you’ll learn to roll a cone like a pro, learn some fun ice cream facts, as well as receive plenty of cool recipe ideas for dazzling your neighbors once they get a whiff of these cones bakingon the waffle iron.
There’s a reason the Cone King was awarded the most popular booth at California’s First Strawberry Festival. Customers were lined up at the front window as well as the back door to get a taste of his waffle cones.
Don’t let another day go by without tasting what people around the world are already enjoying. Nothing... and I mean nothing beats a crisp, freshly baked waffle cone topped with your favorite ice cream and just seconds
away from your lips.