The Crummy Little Cookbook

Cookbook with various recipes using bread from the day old bakery thrift store and bakery outlet as the primary ingredient.

Bread product cookbook for making sandwiches, deserts, casseroles, dips and sauces using bread as a primary ingredient.

Susan Gibson is a cook in a casino hotel, she has won several cooking competitions and won many ribbons at the Ventura County Fair in California. She attended Ventura public schools and Ventura College. Both her mother and stepfather and large extended family worked in the retail bakery industry, which helped familiarize her with bakery products.