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Book Image Not Available

Book details

Genre:COOKING
SubGenre:Regional & Ethnic / French
Language:English
Pages:36
eBook ISBN:9781617929199

SUMMER DISHES WITH GELATIN RECIPES FROM FRANCE

Lowfat,lowcost, healthy,easy,art at the table

by MARIE- CHANTAL LAUVAUX MERLE

Book Image Not Available

Overview

Recipes of lowfat lowcost dishes with gelatin, verrines and amuse-bouches very popular in France, ideas of tables.

Description

Recipes of gelatin dishes very popular in France, verrines & amuse-bouches before dinner very popular in Europe because it look nice it is easy and low cost to do. You can do your gelatin dishes with left over in summer as well in winter. Very low cost, almost no cooking, lowfat and the most important really nice on the table. Many could be vegetarians, hundred of possibility with your verrines & amuse-bouches. Great as you can use mini dishes who are the last thing to do to impress your guests, look very sophisticated.

About the author

Retired from graphic design and children illustrations books, love to cook that special French recipes with gelatin, look like Art at your tables.

eBook - $9.99 (AZW, EPub, PDF)

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