Recipes of gelatin dishes very popular in France, verrines & amuse-bouches before dinner very popular in Europe because it look nice it is easy and low cost to do.
You can do your gelatin dishes with left over in summer as well in winter.
Very low cost, almost no cooking, lowfat and the most important really nice on the table.
Many could be vegetarians, hundred of possibility with your verrines & amuse-bouches.
Great as you can use mini dishes who are the last thing to do to impress your guests, look very sophisticated.