Our site will be undergoing maintenance from 6 a.m. - 6 p.m. ET on Saturday, May 20. During this time, Bookshop, checkout, and other features will be unavailable. We apologize for the inconvenience.
Cookies must be enabled to use this website.
Book Image Not Available Book Image Not Available
Book details
  • Genre:HEALTH & FITNESS
  • SubGenre:Diseases / Cancer
  • Language:English
  • Pages:200
  • eBook ISBN:9781618422996

Staying Alive! Cookbook for Cancer Free Living

Real Survivors...Real Recipes...Real Results

by Sally Errey

Book Image Not Available Book Image Not Available
Overview
Finally, a book every caring person will want to give friends, colleagues or family members diagnosed with cancer. All the people in this book have managed life with cancer... and you can too! Now you have the opportunity to learn from real people. Discover their winning strategies and secret, delicious, easy recipes! Imagine regaining your energy, health and vitality. These intimate, amazing and true stories are guaranteed to provide you with inspiration and hope - today. You get: • Simple, fast and delicious recipes • Secrets to immunity boosting foods • Proven exercises and therapies - successful in managing and preventing cancer • How to incorporate cancer-fighting ingredients in your recipes • Weight management - without counting calories or following strict formulas • How to get started immediately and enjoy increased energy. "This book is far more than a cookbook. In short, Sally Errey has created a very important blueprint for upgrading nutrition and healthy living. Her lively approach and sense of humour make for easy-to-understand and enjoyable reading and referencing. Staying Alive! is a "must read" for not only the lay person or those with cancer, but also for physicians and nutritionists who work with people with cancer." Dr R. H. Rogers M.D. 
Co-Founder, 
Centre for Integrated Healing / Inspire Health
Description
"This book is far more than a cookbook. In short, Sally Errey has created a very important blueprint for upgrading nutrition and healthy living. Her lively approach and sense of humour make for easy-to-understand and enjoyable reading and referencing. Staying Alive! is a "must read" for not only the lay person or those with cancer, but also for physicians and nutritionists who work with people with cancer." Dr R. H. Rogers M.D. Co-Founder, Centre for Integrated Healing / Inspire Health Finally, a book every caring person will want to give friends, colleagues or family members diagnosed with cancer. All the people in this book have managed life with cancer... and you can too! Now you have the opportunity to learn from real people. Discover their winning strategies and secret, delicious, easy recipes! Imagine regaining your energy, health and vitality. These intimate, amazing and true stories are guaranteed to provide you with inspiration and hope - today.

You get: • Simple, fast and delicious recipes • Secrets to immunity boosting foods • Proven exercises and therapies - successful in managing and preventing cancer • How to incorporate cancer-fighting ingredients in your recipes • Weight management - without counting calories or following strict formulas • How to get started immediately and enjoy increased energy. With every cancer diagnosis there are hundreds of agonizing choices. It can be difficult to sort out what to think, and who to believe. Cancer patients long to talk to others who have survived the experience. Now they can! 

This is a collection of some of the most inspirational stories you'll ever read. This book is also filled with practical hints and proven, health-promoting recipes. "More than just a cookbook, Staying Alive! Cookbook for Cancer Free Living may help save the life of someone you love or even your own. These stories, tasty recipes and strategies will inspire and motivate you to achieve optimum health." - Neal Barnard, MD President Physicians Committee for Responsible Medicine Staying Alive! Cookbook for Cancer Free Living shares the secrets of these inspirational people…what they did and what they ate. It's like being in a support group, learning from others experiences - in their hearts and their kitchens. Readers will discover, the top 20 cancer fighting foods, how to incorporate them in daily food plans, nutrition information for cancer management and prevention, along with over 100 simple, fast and delicious recipes. Staying Alive! Cookbook for Cancer Free Living provides excellent value. Essentially two books in one. Words to move and motivate - along side recipes that heal and energize. As a Nutritional Consultant, Sally Errey advised and motivated people with cancer for 7 years at Inspire Health - the first complementary cancer care facility of it's kind in Canada. Until now, she has only been able to share her extensive knowledge with the clients in person. Her clients demanded this book so that they can share that information with others and now it is available in eBook format for Kindle, iPad and more.
About the author
Nutritionist & Best-selling Author: Sally Errey is a passionate leader in the field of current nutrition and optimal living. Her well-researched approach has been honed from seven years assisting cancer patients at the Centre for Integrated Healing (now Inspire Health) in Vancouver, BC. Her work with physicians, and associated practitioners had led to a wealth of knowledge that she shares enthusiastically with her audiences. In 2006, Staying Alive! Cookbook for Cancer Free Living (Belissimo Books, 2004), became a national best-seller because of her practical and “can do” approach to healthy living every day. Speaker and Celebrity Chef: 
Sally and her talks have been described as 120% motivational, passionate, enthusiastic, informative and humourous, dynamic, well-researched, inspiring and engaging. She has spoken on three continents, from Toronto to Tasmania, to lay people and professionals, from Integrative Medical Conferences to Regional cancer support groups, Her culinary skills have also been regularly highlighted at the Celebrity Chef stage of the Wellness Show, the Vancouver Health Show and the Taste of Health, all of which attract thousands of attendees. Sensational easy dishes are her signature.

 Media Personality: No stranger to the media, Sally has been a popular monthly contributor for over 5 years to “alive” magazine and has been featured in Canada’s Healthy Living Guide, Shared Vision, Vancouver Business magazine and Organic magazine.
Sally loves contributing to radio and TV and has frequently appeared on most major networks in Canada. (CBC, City Cooks, Balance TV, Studio 4), VoiceAmerica in the US and ABC radio in Australia. In 2004 she was featured in a documentary in Brazil and listed in Writers Digest Magazine as one of the years most successful self published authors.

 Personal Passion: Sally’s message has an immediate audience around the world because everyone wants to know how to choose healthy, disease-preventing foods on a daily basis and how to put them together in simple, yet delicious recipes. Drawing on her experience of the body's immense capacity to heal, she brings vitality, a sense of adventure and humour to the field of nutrition.

 Sally Errey was born and raised in Australia and now resides in British Columbia, Canada. She is a graduate of the Canadian School of Natural Nutrition and currently works part-time with the BC Cancer Agency's Prevention Programs.