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Book details
  • Genre:COOKING
  • SubGenre:Methods / Baking
  • Language:English
  • Pages:43
  • eBook ISBN:9781483526584

Spring Into Baking

Recipes Blooming with Flavor and Color to Celebrate Moms, Dads and Grads.

by McCormick & Co.

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Overview
When spring is in the air, the opportunities for flavorful and colorful baking are endless. The creative flavor experts in the McCormick Kitchens have put together a collection of recipes to celebrate the bright months of springtime, highlighting vibrant Easter desserts, Mother’s Day brunch creations, grilled twists on Father’s Day favorites and congratulatory confections for honored graduates. Before you know it, your kitchen will be blooming with flavor and color.
Description
When spring is in the air, the opportunities for flavorful and colorful baking are endless. The creative flavor experts in the McCormick Kitchens have put together a collection of recipes to celebrate the bright months of springtime, highlighting vibrant Easter desserts, Mother’s Day brunch creations, grilled twists on Father’s Day favorites and congratulatory confections for honored graduates. Before you know it, your kitchen will be blooming with flavor and color.
About the author
McCormick & Company, Incorporated is a global leader in flavor with more than $4 billion in annual sales. McCormick manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses – in more than 125 countries and territories. Since Willoughby M. McCormick founded the company selling root beer extract in 1889, McCormick has demonstrated a strong commitment to the communities in which it operates and the planet as a whole. Innovation in flavor and a clear focus on employee engagement and product quality has allowed McCormick to grow its business globally and become the flavor leader it is today. Visit mccormick.com, mccormickcorporation.com and Facebook.com/McCormickSpice for more information.
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