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Book Image Not Available
Book details
  • Genre:COOKING
  • SubGenre:Health & Healing / Allergy
  • Language:English
  • Pages:110
  • eBook ISBN:9781618421098

Scandinavian Baking without Eggs

by Charlotte Peyk

Book Image Not Available
Overview
The eBook, Scandinavian Baking without Eggs, is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. All recipes call for ordinary baking ingredients and no egg replacers are required. Scandinavian Baking without Eggs - Baking recipes for everyone to enjoy.
Description
The eBook, Scandinavian Baking without Eggs, is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. All recipes call for ordinary baking ingredients and no egg replacers are required. Scandinavian Baking without Eggs - Baking recipes for everyone to enjoy. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk, the author of this book, is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years and has already published an allergy baking book in Danish called “Allergibagebog” (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book, added many new recipes, and created a new and improved English version.
About the author
Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years and has already published an allergy baking book in Danish called “Allergibagebog” (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book, added many new recipes, and created a new and improved English version, Scandinavian Baking without Eggs.
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