Book details

  • Genre:cooking
  • Sub-genre:Courses & Dishes / General
  • Language:English
  • Series Title:Chef Notes
  • Series Number:1
  • Pages:250
  • eBook ISBN:9780578932613

Recipes I Stole

By R.L. Cubit II

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Overview

This cookbook showcases everything from cooking on 3,500-passenger cruise ships to previously untold celebrity encounters. So, come along for a crash course in gourmet comfort foods. You’ll learn some new techniques, tricks to make outstanding dishes and a little kitchen terminology along the way. Cover to cover, it has it all. Food meets adventure, so let’s go!

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Description

This book comes to you because I am finally ready to share my knowledge about cooking and my journey to get here. But this story can only be told through my eyes and my camera lens. I have taken these photos throughout my career, some even taken before digital cameras. Most are less than perfect, but that's ok with me. What's important to me is that you have no doubt that this book is made with love. The way I see it, food is a means of expression with a pinch of knowledge and a dash of creative freedom…
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About The Author

Chef Cubit possesses over twenty years of experience in the hospitality industry, specializing in cooking and management for renowned cruise lines and resorts; including Norwegian Cruise Line, Fairmont Hotels and Resorts, and Starwood Hotels and Resorts—The Luxury Collection. He is a Le Cordon Bleu culinary graduate and award-winning photographer, who resides in the Austin-San Antonio metroplex with his wife and son. His interests include traveling, woodworking, trading card collecting with his son, fishing, and sporting events.

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