Oatmeal Unhinged

In Oatmeal Unhinged, Aprille Pappas brings together easy-to-use recipes for delicious hot breakfasts. Surprising flavors and textures combine to create stunning oatmeal sensations, bursting with juicy flavors and bold colors. Recipes include mouth-watering dishes like orange blintzes, southern biscuit gravy, egg and avocado and mini-s'mores oatmeal pies. It's hard to believe that plain hot oatmeal lies at the base of these unique and tempting combinations—but it does!

In Oatmeal Unhinged, Aprille Pappas brings together easy-to-use recipes for delicious hot breakfasts. Surprising flavors and textures combine to create stunning oatmeal sensations, bursting with juicy flavors and bold colors. Recipes include mouth-watering dishes like orange blintzes, southern biscuit gravy, egg and avocado and mini-s'mores oatmeal pies. It's hard to believe that plain hot oatmeal lies at the base of these unique and tempting combinations—but it does! Oatmeal Unhinged is the go-to for oatmeal lovers, a fun read that entertains, excites, and offers a great way to enjoy a healthy, filling, nutritious breakfast of oatmeal, the super grain. Don't just serve breakfast, serve happy!

As a child growing up in southern Michigan, Aprille Pappas spent hours in the kitchen—her favorite room in the house—watching her parents prepare meals, which ingrained in her a lifelong love of cooking and baking. But before she could turn this love into a career, she spent several years in television broadcasting, marketing, sales, and computer imaging. She also wrote a television drama-comedy series before finally compiling her first cookbook. Along with the wonderful experience of having a family and several successful businesses, writing is one of the most rewarding accomplishments in her life—especially as it's led her to make people happy with her culinary creations.