"Mastering French Courses" will help aspiring cooks prepare and present French and French-style stocks, appetizers and bread rolls, soups, entrées, sides, and desserts. Whether you plan to serve a simple yet elegant dessert on its own with coffee, or a formal four-course meal, you will find everything that you need to help you succeed within these pages. All that is required of you is basic kitchen skills and the ability to follow clearly stated instructions.