- Genre:cooking
- Sub-genre:General
- Language:English
- Pages:204
- eBook ISBN:9780989429917
Book details
Overview
A culinary instruction guide and recipe book for home chefs who always wanted to attend culinary school.
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A culinary instruction guide and recipe book for culinary students or at home chefs. Covering how to set-up, prepare and cook using techniques developed by chefs wordwide.
Includes step by step instructions for recipe preperation along with tips of the trade to make your work in the kitchen more fun.
Presented to be understood by the younger and older home chefs.
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