- Genre:cooking
- Sub-genre:Regional & Ethnic / Chinese
- Language:English
- Pages:192
- Hardcover ISBN:9781098363673

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Book details
Overview
Cantonese Cookbook consists of:
• 17 classic dim sum dishes,
• 17 favorite appetizers, and
• 29 authentic entrée dishes, plus
• a comprehensive Chinese Ingredient list,
• a Dumpling Folding Method Tutorial,
• Chinese Cooking Tips, and
• a Dim Sum Menu Pictorial Guide
Read moreDescription
Are you hungry for some authentic Chinatown dim sum dishes, but either it is too far away, or the restaurants are no longer serving dine-in customers because of Covid-19?
The author, a retired, successful Human Resources and IT executive passionate about the food he grew up in Hong Kong, is now sharing his recipe collection of 17 dim sum classics, 17 favorite appetizers, and 29 authentic entrée dishes.
In addition to the 63 recipes, the author also included a comprehensive Chinese Ingredient list, a Dumpling Folding Method Tutorial, Chinese Cooking Tips, and a Dim Sum Menu Pictorial Guide in this cookbook to help you master your cooking skills and to create your own happy memories with your family, friends, and neighbors at the comfort of your own home.
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