Book details

  • Genre:health & fitness
  • Sub-genre:Allergies
  • Language:English
  • Series Title:Let's Eat Out
  • Series Number:2
  • Pages:385
  • eBook ISBN:9780983057734

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Gluten and Wheat Free Toolbox for Local Dining and Global Travel

Part of the Let's Eat Out Series

By Kim Koeller

Overview

Based on over six years of research, the Gluten and Wheat Free Toolbox for Local Dining and Global Travel helps you quickly identify and order safe gluten free menu items from seven ethnic restaurant cuisines close to your home or around the world. Discover hundreds of gluten and wheat free menu choices detailing ingredients, gluten free preparation techniques and cross contact considerations at Steak & Seafood, Chinese, French, Indian, Italian, Mexican and Thai restaurants. Learn from this proven and focus-group tested approach based on the 12 time award-winning book Let's Eat Out Around the World Gluten Free and Allergy Free. Find what foods can be safely eaten and how to order meals free from gluten and wheat in any ethnic restaurants based upon your cuisine-specific options. In addition, explore hundreds of gluten free snacks, beverages and breakfast suggestions to safely eat on-the-road with ease. Utilize critical travel checklists to communicate your gluten free requirements for airline flights, hotels, cruise lines and even dining in foreign speaking countries with chef translation cards. Confidently enjoy your eating experiences everywhere while managing gluten sensitivities, wheat allergies and celiac / coeliac disease and empower yourself with the Gluten and Wheat Free Toolbox for Local Dining and Global Travel ebook.

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Description

The full color Gluten and Wheat Free Toolbox for Local Dining and Global Travel eBook is based on content from the 12 time award-winning book Let's Eat Out Around the World Gluten Free and Allergy Free. This three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years. The Gluten and Wheat Free Toolbox for Local Dining and Global Travel helps you to: 1. Eat out close to home or around the world while managing gluten and wheat free diets, celiac / coeliac disease and wheat allergies 2. Navigate restaurant menus, international cuisines and ethnic foods in French, Indian, Italian, Mexican, Steak, Chinese and Thai restaurants while avoiding gluten and wheat 3. Access trusted expert advice about dishes, ingredients, food preparation, sauces, hidden allergens and cross contact 4. Ask questions in restaurant terms and order safe meals with or without gluten free menus 5. Plan gluten and wheat free trips, holidays and business travel with detailed checklists for snacks, airlines, hotels and cruise lines 6. Explore overseas destinations with chef translation cards and international travel tips. The innovative Gluten and Wheat Free Toolbox for Local Dining and Global Travel is focus group tested, endorsed by associations across the globe and recognized by 250-plus media outlets such as TV, radio and print “Thorough guide to worry-free foods, with advice for diners who love foods that don’t love them back” – US Airways Magazine “Important for travelers who may be trying all sorts of new cuisines and don’t know what to be on the lookout for in menus and food items” – Los Angeles Times “You can eat out and enjoy it—thanks to these invaluable reference tools for safe gluten-free and allergen-free eating” — American Celiac Disease Alliance

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About The Author

As Founder of GlutenFree Passport, Kim Koeller is a global business leader, sought-after educator, innovator and award-winning creator of the ground-breaking series, Let’s Eat Out Around the World Gluten Free and Allergy Free. This market leading series now includes her 4th edition 2014 book, 4 additional paperback books, 13 ebooks and 10 mobile apps. Trusted by customers in over 60 countries, the first–of-its-kind series is also the 2012 winner of the Best Health Book of the Year Award for Indie Publishers and has won 18 quality awards for 8 consecutive years. After overcoming years of misdiagnosis, Kim has been 100% gluten and allergy free for over 10 years due to celiac disease and several food allergies including dairy, fish, shellfish and preservatives. She founded GlutenFree Passport to globally impact social change and improve quality of life through innovative resources, education and business consulting. As an international business executive, Kim has traveled over 2 million miles around the world to six continents. She is fluent in French, studied 4 other languages and has lived in 9 countries including Australia, Brazil, Canada, Czech Republic, France, Italy, Switzerland, United Kingdom and the United States. With 20-plus years of public speaking experience, Kim Koeller is an internationally recognized keynote and guest speaker educating business and consumer audiences at conferences around the world from Australia to the European Union and North America. Kim trains and consults with food service, product and health professionals from restaurants, schools, universities and manufacturers about food management and special diet wellness. In addition, Kim is qualified and approved as the health and wellness guest lecturer aboard cruise ships around the world to empower guests about gluten and allergy free diets. As an authoritative expert on food, travel and special diet lifestyles, Kim’s media interviews include NBC and ABC TV, Martha Stewart Living Radio, Radio New Zealand, National Geographic Traveler, USA Today and Hotels Magazine. Kim and her team created the award-winning Let’s Eat Out series, with the Multi-Lingual Phrase Passport, iEatOut mobile app and 25 more resources, which have been recognized by over 300 media outlets and endorsed by celiac and food allergy organizations around the world. Prior to establishing GlutenFree Passport, Kim was a partner with Accenture, the world’s leading management consulting firm. Specializing in customer innovation and emerging technologies for over 17 years, she was a practice leader and responsible for consulting with cross-industry Fortune 500 multinational clients delivering market-leading transformational project results worldwide including 12 industry first solutions worldwide. Leveraging her extensive expertise with Accenture and currently as a partner with Horizon Group, she now consults with start-ups to Fortune 100 companies to develop and implement strategic customer solutions. Kim earned her Masters degree in International Management from the Thunderbird School of Global Management. She received her Bachelor of Arts degree from Purdue University and the University of Strasbourg, France. Kim sits on the board of the University of Chicago Celiac Disease Center and promotes global advocacy through her blog, YouTube channel and other social media.

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