Who would have known that a friendly phone call to decide what's for dinner one night would turn into creating a cookbook sensation! Since 2021, Jarrett and Zoey have built this brand around hosting private in-home events and showcasing public tasting collaborations in the cities of Charlotte, NC & Houston, TX! After overwhelmingly positive feedback in their local communities for taste and technique, they took it to the next level by curating and soft launching two seasonings that quickly became staples in many homes! Join these two chefs as they share the knowledge and skills needed to embark on their journey through a world of culinary exploration that has inspired their recipes in this first edition of Friendsgiving Eats. You'll get a taste of Southern classics, Asian notes, and Caribbean favorites reimagined!

With this edition of Friendsgiving Eats, we showcase two specific diets that bring innovation to the tradition. In this modern world, veganism and seafood recipes have become more prominent and accessible to promote a lean and healthy lifestyle. Contrary to common misconceptions, vegan cuisines is anything but restrictive or bland. In fact, it offers a rich tapestry of flavors, textures, and culinary possibilities that are as diverse as they are delicious.

In Zoey’s selection, you’ll notice similarities on how she sets the foundation for each meal with staple seasonings and ingredients. For those looking for wholesome, unprocessed options, I’ve crafted meat replacements that will leave you satisfied and nourished. You’ll find recipes high in protein, high in antioxidants, and even something to satisfy that sweet tooth! She reinvents southern classics with her Country Fried Cauliflower Bites and adds flare with her take on Whiskey Yams. Fill up your kitchen with amazing aromas of her Asian inspired Spicy Garlic Eggplant! You won’t be disappointment with the variety of meals that will satisfy anyone’s tastes! 

In Jarrett’s selection, you will enjoy some of his favorite meals uniquely plated for any occasion. Picture this: creamy shrimp mashed potatoes, a soulful blend of sweet & spicy shrimp mingling with velvety mashed potatoes, a true comfort food delight. Then there's the crispy goodness of fried calamari, coated in a light, seasoned batter, perfect for sharing or savoring solo.

And if you're up for a culinary adventure, dive into the world of grilled Spanish octopus. Imagine tender, charred tentacles kissed by the grill, served with a zesty citrus drizzle or a savory chimichurri sauce. It's a dish that's as impressive to look at as it is delightful to eat.

So, whether you're a seasoned pescatarian or just curious about the flavors of the sea, this cookbook is your ticket to a delicious journey through the vibrant world of seafood delights.

With a deep love for culinary arts and a knack for simplifying complex techniques, Jarrett aims to inspire and empower food enthusiast to explore their creativity in the kitchen! Jarrett believes that his journey has led him to a profound realization - the immense potential for health improvement through plant-based & seafood options. With this vision, he embarked on a unique path, co-authoring a cookbook that celebrates the union between pescatarian and vegan cuisines. Beyond the cookbook, Jarrett's mission is to educate and inspire his community. He offers exclusive private tasting experiences, creative marketing techniques, and showcases products that will elevate your kitchen's ambience & aesthetic. 

A self-taught chef, driven by the transformative power of nutrition, Zoey's journey began as a remedy for personal health challenges. Now flourishing in Houston, TX, she blends southern traditions with a creative exploration of plant-based cooking. Zoey, a healed woman, dedicates herself to guiding others in purposeful eating without forsaking the cherished tastes of southern inspired meals & a range of other cultural dishes.