A family cookbook is often one of the most prized relics in the household. Passed down from generation to generation, beaten up and tarnished by years of loving use. These items are what bind families together— even if the book itself hasn't been bound since the '90s. Now Deborah Brown is releasing her family's cherished recipes, concocted by her mother and professional chef, Diane Hillard. Deborah is passing her mother's legacy on to anyone who wants to liven up their kitchen!
"Diane's Signature Recipes" is an encyclopedia of soups and salads, cakes and pies, cookies and vegetables. With special icings and frostings mixed in, this cookbook will never leave your kitchen!