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Book Image Not Available
Book details
  • Genre:COOKING
  • SubGenre:Methods / Quick & Easy
  • Language:English
  • Pages:67

Cooking FUNdamentals

yummy, healthy and quick recipes for kids & grown-ups!

by Faith Heinauer Moser

Book Image Not Available
Overview
cooking FUNdamentals e cookbook ebookFrom ecoikeorganics Looking for dishes that the everyone will like? Look no further! Cooking FUNdamentals is a family-friendly (a.k.a. kid-friendly!) cookbook that presents quick, simple, and exciting ways to get people cooking in the kitchen. Cooking FUNdamentals offers traditional recipes with a modern twist, as well as a wide selection of recipes to appeal to everyone from the vegetarian to the pickiest of eaters!
Description
Looking for dishes that the everyone will like? Look no further! Cooking FUNdamentals is a family-friendly (a.k.a. kid-friendly!) cookbook that presents quick, simple, and exciting ways to get people cooking in the kitchen. Cooking FUNdamentals offers traditional recipes with a modern twist, as well as a wide selection of recipes to appeal to everyone from the vegetarian to the pickiest of eaters! Table of Contents: Chapter 1 - Funky Finger Foods: spicy eggplant & red pepper dip; holey moley! guacamole; cheddar fondue; bruschetta; black bean dip; spinach & ricotta pizza. Chapter 2 - Viva La Sopa: very veggie; french onion; split pea; vichyssoise; gazpacho; black bean. Chapter 3 - Salads...Tossed Delights: mixed greens 101; homemade croutons; caesar; greek; spinach; waldorf; baby red potato salad w/ dill. Chapter 4 - Get Fresh: Making the Most of Seasonal Produce: asparagus w/ sautéed almonds and garlic; mashed potatoes; tomato gratin; roasted carrots; steamed parsnips with parsley and butter. Chapter 5 - The Main Event: sizzling stir fry: ginger chicken w/ carrots; sizzling stir fry: spicy broccoli and scallions; chicken curry; meatloaf; enchiladas (beef, chicken, vegetable, refried bean); fettucini with plum tomatoes, yellow peppers & parmesan; lasagna. Chapter 6 - Sweet Temptations: soft & chewy chocolate chip cookies; the best vanilla cake w/ buttercream frosting; chocolate cake w/ marshmallow icing; cinnamon apple crisp; peach cobbler; fudgy brownies. Chapter 7 - Breakfast: The 24 Hour Meal: cinnamon swirl french toast; pancakes (buttermilk, buckwheat, blueberry); omelet ( vegetable, cheddar & bacon, swiss & tomato); brown sugar banana muffins; pumpkin muffins; apple ginger muffins. Cooking FUNdamentals contains 56 yummy, healthy and quick recipes!
About the author
Faith Moser has an advantage over her generation: She grew up in a culinary environment. Her father is a professional chef and her mother is a former pastry chef. In addition to her “foodie” upbringing and passion for organics, she is also the creator & owner of eco ike, an organic children’s website.
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