Chef JoeMac's Table, features traditional Portuguese favorites and classic American cuisine. The Traditional Portuguese recipes take you back to the Iberian Peninsula, The Azores, and Madeira Islands. Recipes that celebrate tradition and flavors that only Portugal can claim. The second part of the book is a collection of the Chef's own recipes that cross the USA! Flavors that are explosive in ways that bring out the maximum potential meats and fishes dishes. From culinary cuisine that you would find a very upscale restaurant to simple recipes that is all American. Desserts and salads to satisfy all tastes, and signature drinks that are only found here.