Are you looking for delicious non-dairy, artisanal cheese? ,Then look no further! Cheese Not Cheese introduces you to the new gastronomy of plant-based cheese. Whether you're vegetarian, flexitarian, carnivore, pescatarian or simply love tasty food. You will learn how to store, grate and melt, yes, melt this tasty array of cheeses that will have your tastebuds dancing. Whether you love a delicious grilled cheese melted to perfection or want to craft a cheese or charcuterie board at your next dinner gathering Cheese Not Cheese shows you how. Inside you'll find 5 steps to creating a beautiful board and how to wow the crowd with creative pairings. This book wouldn't be possible without the makers so we've spotlighted 5 cheese trailblazers who are crafting non-dairy cheese with tradition and foresight.
Stop wondering if you're missing out because of your dietary restrictions and start embracing every flavor of life with Cheese Not Cheese. Our cheese experts, Lucie Doughty and Lisa Botts, understand that food brings people together, creating memories and positive associations. That's why they've dedicated themselves to showcasing non-dairy cheese to those looking for allergen options. Let them bring smiles to those with a dairy sensitivity and delight to anyone who wants to enjoy incredible cheese plates again. Finally try something truly special...Cheese Not Cheese!