From Bottle Calf to Beef Filled Freezer guides the reader through raising a dairy breed calf from the day he leaves his mother cow until he is beef safely stored in the home freezer. The easy to follow, step by step instructions are designed to provide the beginner with the information and tools necessary to make their beef raising project a success. From pre-planning information, cost estimate guidance and worksheet, bottle calf purchase and feeding advice, all the way to preparing a cut and wrap order for the butcher, this book covers it all. It is designed to teach the reader in a fun and non- intimidating manner. Whether the Covid driven absence of meat on grocery shelves is prompting you to raise your own beef or you are seeking a family friendly project that the whole family will enjoy, this book is for you!