Chef Cubit possesses over twenty years of experience in the hospitality industry, specializing in cooking and management for renowned cruise lines and resorts; including Norwegian Cruise Line, Fairmont Hotels and Resorts, and Starwood Hotels and Resorts—The Luxury Collection. He is a Le Cordon Bleu culinary graduate and award-winning photographer, who resides in the Austin-San Antonio metroplex with his wife and son. His interests include traveling, woodworking, card collecting with his son, fishing, and sporting events.
R.L. is a lifelong sports fan and card collector with a unique perspective on the past 30 years of sports history. Having attended over one hundred games and preserved each experience through ticket stubs, sports cards, and vivid memories, R.L. has crafted a rich narrative that captures the essence of live sports from 1993 to 2023. His sports book is a celebration for fans of card collecting, fantasy sports, and Ultimate Team; merging nostalgia with the dynamic stories that define the sports world. He continues to immerse himself in the sports community, always on the lookout for the next unforgettable game.
