Book details

  • Genre:children's fiction
  • Sub-genre:Cooking & Food
  • Age Range (years):3 - 9
  • Language:English
  • Series Title:The Vita Gang Mysteries
  • Series Number:1
  • Pages:36
  • Hardcover ISBN:9798350932584

The Vita Gang Mysteries

Who Stole Vita D?

By Mary Payne Moran

Overview

Super Chef Mary and The Vita Gang (Vitamins A, C, D, E and K) are having another delicious dinner in Chef Mary's Mystic Kitchen with all their favorite colorful foods while Franco Fry lurks in the bushes, plotting to end their happy healthy days. After dinner, Vita D is grabbed by a candy rope and whisked away into the dark night! What happens to Vita D?
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Description

Deep in the heart of Farmville, where the air is clean and the fields are green, Super Chef Mary made The Vita Gang delicious dinners in her Mystic Kitchen. Out of the window, Franco Fry plotted his evil plan to stop the Vita Gang. After the Gang finished their delicious dinner, they headed back to their own homes. As Vita D stepped onto his porch, he stepped in grease and reached for a chocolate-covered rail, only to be snatched by a candy rope! Franco Fry and his sidekick Carl Candy kidnapped Vita D to stop fresh vegetables from growing in Farmville. Franco Fry wants his restaurant Fry Time, a fried food restaurant, to thrive. Super Chef Mary and the remaining Vita Gang go on the hunt for Vita D and uncover Franco Fry and Carl Candy's evil plan. Will Super Chef Mary and The Vita Gang make it to the top of Brussels Sprouts Mountain to rescue their friend in time?
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About The Author

A Los Angeles chef with strong roots from Oklahoma City, Mary is an expert with 20 years of experience in the culinary field. For over 18 years, Mary has taught children about food, health, and cooking. She has used the Vita Gang as an easy way to connect with kids and teach them about healthy food choices. Since 2012, Mary has worked with Traditional Home Magazine to create timeless, beautiful, and delicious menus with accompanying recipes. For Mary, cooking is more than putting food on a table, it's a powerful way to connect and create a relationship with both food and the person/people you're feeding. Mary graduated from the Le Cordon Blue in Pasadena, California in 2003 and attended The Tuscan Chef Italian Cooking School in 2005. She also received her Nutritionist and Weight Management Specialist certification from American Fitness Professionals & Association in 2009.
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