You don’t have to be a veteran chef to make an elegant Beef Stroganoff, Crabmeat Bisque, or Bruschetta. Let your family guess what culinary school you snuck off to and learned how to prepare Cavatappi Salsiccia, Remoulade, and Raspberry Chipotle. Invite the neighbors to stay for dinner after they get a whiff of your Cedar Plank Salmon, Bourbon Street Ribeye, and Smokin’ Good Ribs on the grill. And then show off a little and explain how to make a roux and velouté so they can copy your Spinach and Artichoke Dip. It’s your secret how easy all of these are to prepare. And we didn’t even get to dessert yet.
Clean out the cupboard and donate all of those unused cookbooks to the library because even if you’ve never cooked a meal in your life, you can use the easy to follow recipes, tips, and tricks to produce 5-star results-- and have a lot of fun while you’re doing it.