Andrea Reed is a chef and author launching her first cookbook The Art of Entertaining. As a student of Le Cordon Bleu and personal chef, her cooking style is simple and purposefully accessible. Her philosophy for creating great events is to bring together elements that create warm and inviting spaces, great food and ambiance where guests want to linger, relax and never leave.
Located in the big state of Texas, Andrea has a passion for cooking and entertaining — her first company The Food Experience kicked off her career as a personal chef. Most days you will find her hanging out in her garden, whipping up new recipes, creating new ideas for parties & events, and bringing Andrea's Ambiance to all things entertaining.