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Book details
  • Genre:COOKING
  • SubGenre:Courses & Dishes / General
  • Language:English
  • Pages:90

Keep Eat Simple

French Cuisine with Caribbean Flair

by Duc du Clos

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"Keep Eat Simple" is not just a cookbook, it's a culinary awakening! This cookbook provides step-by-step instructions to create 30 complete meals. Each one expands one's cooking repertoire, ultimately achieving culinary comfort. "Keep Eat Simple" strives to invite togetherness and renew the joy of living. "Oui, c'est la joie de vivre!"
Duc duClos may not be Julia Child, but he is Julia's child. His mother, Julia, has been a private chef in Paris, France for over 40 years. While her culinary expertise has been developed mainly on the tables of dignitaries, including Counts and Head of States, his begun by nurturing his family and friends. With his mother's guidance and blessing, he is sharing some of his family's long and well-guarded secrets, with the zest of Caribbean flair, offering an expansion of the world... a blend of multi-cultural influences, which will satisfy the most distinguished and discriminating palettes.
About the author
Writing has always been one of Duc duClos's main loves. To him, words seemed to be ingredients to every recipe in life. He has been cooking for his family and friends for over thirty years, and his sons' constant requests for his recipes inspired him to begin writing a cookbook. His mother, Julia, has been a private chef in Paris, France for over forty years and she instilled a legacy of nurturing loved ones through succulent meals. Duc duClos has written four books spanning many topics, from quotes and poetry to philosophy to a children's book on time management.