Book details

  • Genre:history
  • Sub-genre:Historical Geography
  • Language:Spanish
  • Pages:128
  • Hardcover ISBN:9781543930030

Historia Y Cronica Del Origen De Una Familia Y Sus Apellidos

By LUIS BEVERIDO

Overview

The book contains the description and origin of a family of immigrants coming from Italy (Basilicata region), France (Normandy region) and Spain (Cadiz-Andalucia region) to Mexico. Giving origin to the Beverido Family in Cordoba, Veracruz, Mexico.
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Description

The book contains the description and origin of a family of immigrants coming from Italy (Basilicata region), France (Normandy region) and Spain (Cadiz-Andalucia region) to Mexico. Giving origin to the Beverido Family in Cordoba, Veracruz, Mexico. Investigation supported by DNA analysis. With the description of the genealogical trees for each family and country. As well as the investigation of relatives, activities and town histories. Includes a historical explanation with chronological descriptions of several activities in southern Italy. Also, an account of several coincidences and personal experiences undergone throughout the investigation. Coincidences in Fatima, Portugal during the 100 year anniversary of the Virgin of Fatima and other personal histories. Especially a coincidence which includes my father (Dr. Manuel Beverido) in Albuquerque, New Mexico.
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About The Author

Luis G Beverido was born in Cordoba Veracruz , Mexico on January 7 th , 1959, as part of the Beverido family, which was originated by Giuseppe Vigorito ( Jose Beverido) in 1875. In 1967, Luis moved to Texcoco, Mexico where he grew up and studied Agronomy with a specialization in Crop Protection. He graduated in 1980, and worked for Bayer de Mexico and the Mexican Government up until 1985 when he moved to The Dow Chemical Company. At Dow he had several positions at the Latin America level, such as Sao Paulo Brazil,Central America and Mexico, and also Indianapolis Indiana and Miami, Florida. This book contains the entire story and origins of the Beverido Family in Mexico, where several people from different cities and countries abroad have participated like Nemoli and Rivello in Italy, Caen in the French Normandy, Cadiz Spain, and Cordoba Veracruz, Mexico. Apart from the history and family origins, this book also contains the description from the historical, chronological and culinary perspective from the towns in Europe.
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