Overview
Robert Iannazzi, a Master Photographer, and Trisha Iannazzi, a Professional Travel Advisor, have spent their life-long careers traveling the world and tasting the local bounty at every location. At home in Upstate New York, they enjoy their summers in their garden and harvesting their own bounty. Now they have combined it all in this lovely compendium of Robert's travel photos, interesting destination and food information along with Trisha's recipes for creating The Flavors of the World Created from Our Garden. The book contains over 200 full color photos along with over 30 recipes which are easy to prepare with local ingredients.