Overview
For over a decade, Currituck BBQ Company has served up meals inspired by two things: Eastern North Carolina and Larry Robinson’s love of cooking. Now we’re sharing the recipes – and stories – to many of your favorites: shrimp and grits, sweet potato casserole, peach cobbler and many more you can easily prepare at home, no pit required. It’s not so much the cookbook of a bustling restaurant, but of our family, and we hope you enjoy it.