About the author
Chef Natelege's earliest memories of cooking began as a little girl as she sat and watched in awe of her own mother Helen, her grandmother Virginia and great aunts Reval and Saluda in their private sanctuaries, their kitchens. When she found herself many years later, at one of the lowest points in her life staring down divorce after only two years of marriage, her kitchen became her sanctuary. Through faith, family, food and cooking she found healing. Virginia & Co., her full service catering company was birthed from her desire to share her joy of cooking and the healing she experienced through cooking.