Dwayne G. Ingraham, Jr. is an award-winning pastry chef, educator, and culinary competitor born and raised in Southern Louisiana — about 65 miles south of New Orleans. A proud Southerner with a deep respect for both tradition and technique, Dwayne blends nostalgic flavors with refined execution to create desserts that feel heartfelt, honest, and unforgettable.
His journey spans fine dining restaurants, culinary schools, and national TV screens — including title wins on Food Network’s Best Baker in America and Chopped Sweets. Whether he’s teaching or plating for competition, Dwayne is known for his focus, finesse, and generous spirit.
Above all, he believes dessert should tell a story — one that starts in the kitchen and ends at the table.
“LEARN the knowledge, TASTE the food, & SHARE the experience.”
— Dwayne G. Ingraham, Jr.
