Author Info
Kelly Tan Peterson, a Certified Nutrition & Health Coach and Certified LC Keto Practitioner was a successful business woman in Singapore when she met her husband-to-be, Dr. Dan, on a blind date.
Kelly noticed Dan didn’t eat any bread, pasta or rice but rather all the [delicious] fatty foods she deprived herself to avoid gaining weight. He was eating extra pork, cream, butter, chicken with the skin and was fit and trim! Dan explained the positive results he enjoys eating a Ketogenic way.
Curious [and in love], she embarked on the Keto lifestyle receiving the same positive benefits of a slim body, satisfying meals and consistent energy levels. She spent years developing her favorite Asian cuisine for Dan and her but Kelly had to share this amazing transformational Keto way with others. Her vibrant personality quickly garnered a large social media following and she has organized active Keto groups around the globe.
By popular demand, Kelly pulled together her favorite Asian recipes for Keto East, and has plethora of excellent recipes for Keto West (BBQ and American cuisine. Book coming in Spring!) and Keto Baked (outrageously decadent desserts) following right behind.
Kelly knows what it’s like to struggle with food and weight, and Keto was the key to finally free her to eat for her health, her heart and her tastebuds!
She and Dr. Dan, who breaks down the science of Keto into easy-to-understand morsels, live in Jackson Hole, WY. USA.