David and Kathy Jordan are a husband-and-wife team whose shared passion for food, hospitality, and innovation has shaped a remarkable journey spanning decades. They met in 1977 while both serving as Managers at the Marriott Corporation, leading to a lifelong partnership in both marriage and culinary creativity.
At the age of 17, David began his career in 1972 as a Flambé Chef at the Eugene Hotel in Eugene, Oregon, later working in food distribution, meat specialization, and capital equipment sales. After earning a business degree from George Fox University, he continued his career as a North America Sales Manager consulting to major food manufacturers until his retirement in 2012.
Kathy holds both Master’s and Bachelor’s degrees in Foods, Nutrition, and Institutional Management from Washington State University. After leaving Marriott, she practiced 20 years as a Registered Dietitian before rising through the ranks of healthcare management to become President of an Assisted Living Company.
Together, David and Kathy’s work reflect a blend of artistry, science, and heart—celebrating the joy of cooking – always with a spark.
