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Brenna Thompson is a Registered and Licensed Dietitian with a passion for teaching people how foods interact with their body and for getting to the root of their problems. She graduated from Minnesota State University, Mankato with a B.S. in dietetics and later completed her Masters of Applied Nutrition through Northeastern University, Boston. She believes that no one eating style is right for everyone person, and what works for some doesn't for others. In her free time Brenna enjoys finding creative ways to use up the produce from her garden, going camping with her husband, raising her new son, falling over in yoga, knitting, and writing. You can find her at brennathompsonrd.com
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