David Mullen is a life-long resident of New Jersey and long-time wine enthusiast. His travels and interest in wine led him to course work at the Wine School of Philadelphia, culminating in his sommelier certification from the National Wine School. He has visited all of New Jersey's 51 wineries (including a couple not yet open to the public). His book, New Jersey Uncorked: A Snob-Free Taste of NJ Wine, is a guide to these often overlooked wineries and the wonderful wines they produce. You can also follow David's New Jersey wine journey on his blog: newjerseyuncorked.com.