ABOUT THE AUTHOR Joe Brown 61 years young has been cooking for over 43 years his recipes have been featured in Cooking Light, Culinary Trends, Christian Science Monitor, Ebony, Black Enterprise, Health Quest, American Visions, and regional newspapers and magazines. He has appeared on the National Geographic Channel, Food Network, and Discovery Network. Joe lives in New Jersey. After the highly recognized Melange café cookbook and over 43 years of cooking Joe felt it was time to share the stories of the two restaurants Melange Café and Melange @Haddonfield and some of the recipes that you all love so much,