This is a cookbook that reflects on the author's personal travel through exotic kitchens. It is a fun way to see the world and to experience global cooking in your own kitchen. The recipes are easy to read and easy to follow and accompanied by beautiful images that inspire cooking, plating and serving. There is a very unique and exceptionally beautiful lemon meringue pie recipe on page 8 made by the author's son as a way to introduce the exoticism of the book. The image for this recipe appears on the front cover and will entice you to open the book and start cooking immediately.