Create comfort food with a flair.
Stuart Borton does it every day as chef-owner of the Yellow Dog Café, and he has written a cookbook that brings the home cook into his kitchen. In the colorful, 216-page Yellow Dog Café Cookbook, he shares his shortcuts for being a well-prepared cook, which takes the simplest meal to new heights or makes the most complicated meal easy to prepare.
Borton’s easy-to-read, easy-to-follow volume covers a wide range of culinary delights, from appetizers and sauces to main courses and desserts. The recipe for Yellow Dog’s signature Onion-Crusted Chicken is included, as is one for its whimsical, dog-shaped sugar cookies. So are simple instructions for classic dishes like Manhattan clam chowder and quiche, and even one for quick pizza dough. And you guessed it, recipes to please the canine palate are included too.