Sarah graduated from Georgia State University with a degree in biology. She was on track to becoming a pediatrician, however her love for biology, children, and plant-based food rerouted her and continues to pave the way for her to connect with the most amazing people through her plant-based meal-prep business, Veats Bar.
When she's not catering, meal-prepping, conducting classes, organizing pop-ups, or conducting private tasting menus, she's most likely sharing delicious veggie-forward plant-based recipes on Instagram.
Currently, she lives in Georgia where she's working on an initiative to bring healthy and delicious plant-based meals to public schools situated in food deserts!